Indulging trip to the city of Mozart for foodies and connoisseurs
Salzburg’s culinary art for gourmets
Fascinating, timeless cultural settings, natural refuges, shopping strip and family fun –Salzburg, the city of Mozart, offers glorious alternatives for all ages. But what about the local culinary offers? Salzburg’s culinary art truly matches every taste with a mix of classic Austrian specialties
and creative international cuisine ranging from finger food and takeaways to foodie meets and gourmet restaurants. Revel in culinary holiday glory in and around the Altstadthotel Wolf-Dietrich with four stars for maximum comfort.
Salzburg and its specialities
It is universally acknowledged that the Austrian cuisine is both rich and down-to-earth. Savoury rural farm traditions meet influences from neighbouring countries, some of which even date back to the cooking traditions of the Imperial and Royal Dual Monarch of Austria and Hungary, while also showing Bohemian and Northern-Italian influences. Salzburg’s multifaceted culinary art can be sampled and celebrated in the city’s restaurants, where you’ll certainly come across some of the following characteristic local specialties.
Pinzgauer Kasnockn
This dish has as many names as ways of preparation. The classic recipe from the Pinzgau combines home-made spaetzle with bierkaese and onions, and is preferably served in a pan.
Lungau Käsknödel soup
Dumplings and savoury soups play a particularly important role in the mountainous regions. Why not enjoy the best of both worlds? Dried dumpling bread mixed with tangy cheese – such as Raskäse or grey cheese – is shaped into small dumplings, fried and served in soup.
Bosna
Upper Austria’s and Salzburg’s foodies argue over the origin of the Bosna. The snack, which can mostly be found at found stalls, was probably invented in the city of Mozart, however. The “Austrian hot dog” is served to go with pork bratwursts, onions, parsley and spices containing curry.
Spinach beignets
Meat is mostly served on weekends in Salzburg’s rural areas. Savoury vegetarian dishes such as spinach beignets are an integral part of the local cuisine. The Tennengau version can also be served with diced ham, which goes perfectly with the mix of spinach and curd cheese.
Veal cheese escalope with cream sauce
Veal plays an important role in Salzburg’s culinary offerings. This special type of veal escalope is wrapped in slices of cheese, then fried in a breading with added grated cheese. This delicacy is served with cream sauce and tagliatelle.
Erdäpfelnidei with sauerkraut
This potato speciality from the Pinzgau, also known as Freitagsnidei, has long since made the transition from the regional to the national cuisine. The fried potato dough pieces can be served in many ways, best in vegetarian style. Those who like to eat healthily have savoury sauerkraut with it.
Salzburger Nockerl
Desserts are particularly important in Salzburg’s culinary art. The Salzburger Nockerl were allegedly invented in the 17th century. They symbolise the city’s three landmark mountains. This simple yet delicious combination of beaten egg whites, sugar, yolk and flour is often served with raspberry sauce.
The best restaurants in Salzburg
Where’s the best place to experience Salzburg’s culinary art? Many excellent restaurants of all sorts are waiting four you around the four-star Altstadthotel Wolf-Dietrich in the Linzergasse. Look forward to the best of the Austrian cuisine and to international specialities. There’s something for every taste from the rustic vault to the multi-award-winning gourmet restaurant. The reception will be happy to take care of your table reservations and recommends the following major institutions of Salzburg’s culinary landscape:
Restaurant Wasserfall
Italian delights in the middle of the Linzergasse: the stylish Restaurant Wasserfall entices its guests with the best of the Mediterranean cuisine. Antipasti, soups, pasta, fish, meat and, of course, dolci are all on the menu. Select recipes can be downloaded for free on the restaurant’s homepage.
More information: www.restaurant-wasserfall.at
Gourmet-Restaurant Carpe Diem
A stairwell in Getreidegasse 40 leads right into one of Salzburg’s most renowned gourmet restaurants. The Carpe Diem was awarded two Gault Millau toques and one Michelin star for its exquisite cuisine. Clever national and international dishes indulge cultivated palates.
More information: www.carpediemfinestfingerfood.com
Restaurant s'Herzl
Experience the down-to-earth authenticity of Salzburg’s culinary art with mild modern touches in s'Herzl. The traditional kitchen at the five-star Hotel Goldener Hirsch with special bratwurst menu and city theme serves the very best culinary delights at the heart of the Getreidegasse.
More information: www.restaurantherzl.com
Blaue Gans
Today’s vault of the Blaue Gans in the Getreidegasse has been a meeting point for Salzburg’s gourmets and guests from all around the world for centuries. The stylish restaurant features classic Austrian cuisine with a light, seasonal touch. The nice wine bar is particularly snug.
More information: www.blaue-gans.com
Fideler Affe
Home-style, down-to-earth cuisine awaits you at the Restaurant Fideler Affe in the Priesterhausgasse only a brief walk away from the Altstadthotel. Both tradition and hospitality are especially promoted here. Look forward to classic Austrian fish and meat dishes with delicious vegetarian alternatives.
More information: www.fideleraffe.at
Triangel
Visiting the Triangel in the Wiener-Philharmoniker-Gasse is an absolute must, particularly during the Salzburg Festival. Experience characteristic Austrian tavern culture with excellent food meals from Salzburg. Classics and colourful additions from all around the world enrich the multifaceted menu.
More information: www.triangel-salzburg.co.at
Pescheria Backi
The small but exclusive fish restaurant at the small Grünmarkt (green market) in the Franz-Josef-Strasse is more than just an insiders’ tip among Salzburg’s fish enthusiasts. There’s no fxied menu at the Pescheria Backi, but daily freshly caught fish from the Mediterranean Sea and divine classics, sophisticatedly prepared and served, instead.
More information: www.pescheria-backi.com
Istra
The motto of the Istra Konoba restaurant in the Wolf-Dietrich-Strasse is self-explanatory: “fish is eaten and wine is drunk here”. The Croatian fish restaurant serves culinary delights from the sea with cold starters, truffles and desserts wowing even the most refined palates.
More information: www.konoba-istra.com
Pasta e Vino
It tastes just like back home in mama’s cucina at the exclusive Italian restaurant in the Wolf-Dietrich-Strasse. Homemade antipasti make the starter choice a tough one. The homemade pasta is served with select, personally recommended wines.
Enoteca Settemila
Wine aficionados absolutely have to visit the Enoteca in the Bergstrasse. The small vinotheque serves organic wines from six countries with a focus on Austria and Italy. Feel a piece of La Dolce Vita accompanied by fine Italian antipasti served on homemade bread.
More information: www.enotecasettemila.at
Salzburg’s culinary art at the Altstadthotel Wolf-Dietrich
Experience Salzburg’s culinary art in all its glory at the four-star Altstadthotel Wolf Dietrich as well. We serve our rich, predominantly regional, breakfast buffet with warm and cold delights from 7-11 am. Fresh bread rolls, milk, egg dishes, fruit, desserts and more get the day off to a good start. Gluten-free, lactose-free and salt-free products are offered upon request and without extra charge. Please state any wishes you may have when making your reservation. Breakfast is included in the room price as is afternoon coffee in the lobby with homemade cakes. Our reception is happy to help you book tables for the finest restaurants in Salzburg and organises your taxi transfer if required.
Characteristically Austrian, Mediterranean or with an international gourmet touch – Salzburg’s culinary highlights for connoisseurs and foodies fulfil every wish. Book your particularly delectable stay at the four-star Altstadthotel Wolf-Dietrich today!